Real Food Challenge

Posted on Mar 24, 2014 in Stories |




The “Real Food Challenge” leverages the power of youth and universities to create a healthy, fair and green food system. Students and veteran organizers converged for a powerful weekend of strategizing, community-building, workshops, cooking, skill-shares and storytelling. These retreats are geared for students who want to take on (or are in the midst of) real food campaign on their campus and are ready to dive into RFC’s regional and national efforts.

B!G SUR BAR was on the scene at Real Food Challenge Student Leadership Retreat in Santa Cruz, educating these students about the real food used in all three flavors of  Big Sur Bars. Plus, once they tasted it, they were hooked!

RFC3          RFC2    RFC

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